adapted from “Taste of Home” Ingredients 6 medium ripe peaches (peeled and sliced) 1/2 cup sugar 3 tablespoons all-purpose flour 1/4 teaspoon salt 3/4 cup heavy whipping cream Cooking Directions Preheat oven to 400 degrees Fahrenheit (I used a PYREX 2.5-inch x 2.4-inch deep dish) Arrange peaches into crust (**you can use any simple dough […]
