PEASANT BREAD

Prep time: 10-15 minutes

Bake time: 30-35 minutes

Equipment: seasoned cast iron pan

medium to large bowl

Ingredients:

• one packet instant yeast

• four cups all purpose flour

• 2 tsp sugar

• 2 tsp salt

• 2 cups lukewarm water

Preparation:

• whisk together flour and

• yeast, sugar, salt

• add lukewarm water, combine

• cover bowl and let stand in warm spot for 1.5 hours or

• until dough doubles in size

• after the dough doubled, I

• scraped it away from the bowl

• then poured it into the cast iron

• pan. ensure the pan is seasoned

• to avoid stickiness. I let the

• dough sit, covered, another

• 20-30 minutes. Then, I placed

• it in a pre-heated 300-350

• degreed oven for 30-35 minutes

• until golden brown. Immediately,

• I rubbed butter all over the

• bread. Let cool, before slicing.

• Once you slice it, you will taste

• the delicious butter in every bite.

• Be careful not to eat this bread

• all at once.

IT IS THAT GOOD.