ADAPTED FROM HEALTHYFOOD.FACTS
Prep time: 10-15 minutes
Bake time: 30-35 minutes
Equipment: seasoned cast iron pan
medium to large bowl
Ingredients:
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one packet instant yeast
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four cups all purpose flour
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2 tsp sugar
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2 tsp salt
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2 cups lukewarm water
Preparation:
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whisk together flour and
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yeast, sugar, salt
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add lukewarm water, combine
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cover bowl and let stand in warm spot for 1.5 hours or
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until dough doubles in size
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after the dough doubled, I
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scraped it away from the bowl
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then poured it into the cast iron
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pan. ensure the pan is seasoned
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to avoid stickiness. I let the
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dough sit, covered, another
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20-30 minutes. Then, I placed
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it in a pre-heated 300-350
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degreed oven for 30-35 minutes
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until golden brown. Immediately,
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I rubbed butter all over the
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bread. Let cool, before slicing.
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Once you slice it, you will taste
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the delicious butter in every bite.
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Be careful not to eat this bread
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all at once.