QUICK AND EASY MONKEY BREAD

*adapted from Allrecipes *

INGREDIENTS

• 24 oz dinner roll dough (frozen)

• 1 cup brown sugar (packed)

• 1(3/4) instant butter scotch pudding mix

• 1/4 cup white sugar

• 2 tsp ground cinnamon

• 1/2 cup walnuts (chopped)

• 1/2 cup melted butter

Cooking Directions

• The night before or several hours earlier, grease and flour

• a 9″ or 10″ tube pan

• Mix brown sugar and pudding mix together

• Mix white sugar and cinnamon together

• Place frozen dinner rolls in the pan a layer at a time

• Sprinkle brown sugar and pudding mix over first layer of rolls

• Sprinkle sugar and cinnamon mixture over brown sugar and pudding mixture

• Spread half walnuts and melted butter over first layer

• Repeat with the next layer

• Place on counter overnight

DO NOT COVER

Next morning bake in a preheated 350 degrees oven over 30 minutes

Let stand a few minutes and turn pan over onto serving platter

**the day I went shopping, I cdn’t find dinner roll dough. So, I substituted it for pillsbury GRAND BISCUITS.

Two cans. I kept

them refrigerated until needed. Secondly, I cdn’t find INSTANT pudding.

I substituted it for regular. I microwaved it over four minutes, following the

box instructions. And refrigerated it overnight. I added the raisins and cranberries

to the layers for antioxidants, immune boosting and iron restoration.**