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SIX INGREDIENT HOMEMADE BISCUIT RECIPE - https://judiljonesshow.com/


Prep Time:15 minutes Cook Time:15minutes Servings:8-10 biscuits


  • 2 cups all purpose flour
  • 1tb baking powder
  • 1tb granulated sugar
  • 1 tsp salt
  • 1/3 cup of butter (cold)
  • 3/4 cup of milk


  • preheat oven to 425 degrees F
  • combine dry ingredients in a bowl
  • cut in the cold butter until resembling small pieces
  • slowly add milk. more if needed for consistency
  • mix with fork until dough is slightly sticky
  • remove dough from bowl onto a floured surface
  • i covered my surface with wax paper, then dusted with flour for easy cleanup
  • knead and fold dough at least 10 times
  • i don’t have a ruler, so once folded, i used the heel of my hand to spread out the dough
  • until i felt it was thin enough. but it should be approximately one inch thick
  • i don’t have a biscuit cutter, so i used the mouth of a glass dipped in flour to
  • cut the dough
  • place biscuits in an ungreased dark pan or whatever pan you have
  • bake 12-15 minutes or until golden brown
  • i used a timer
  • once done, before they cool, spread butter on top of each biscuit
  • these go well with good jam or honey

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