Currently, the program is in one soup kitchen on Long Island NY. My goal is to secure local, regional and national sponsors to offer the program in schools, prisons, churches, veterans facilities and other soup kitchens.

     The brown bag includes homemade sandwiches, a homemade sweet, a fruit and water.   My lunch maybe the only meal one gets that whole day. Therefore, I want the client to feel full once he has eaten from the brown bag. I want him to eat nutritious food that is good for his body to promote good health and energy. The bag will always contain fruits as they are full of vitamins and minerals. Water is also included to encourage drinking it and to discourage sodas and fruit drinks which can be full of unpronounceable ingredients.